Restaurant Bouchéry in Brussels
21.12.2011 by Sarah Schug
We book a table at gastronomic newcomer Bouchéry in Brussels’ south to discover a world where passion and provenance prevail. Continue
21.12.2011 by Sarah Schug
We book a table at gastronomic newcomer Bouchéry in Brussels’ south to discover a world where passion and provenance prevail. Continue
21.12.2011 by Nicholas Lewis
From teapots to toothpaste, these are the items that inspired us for our white album. Continue
19.12.2011 by Nicholas Lewis
We round-up three of our favourite burger joints in Brussels – and toss in others that deserve a mention. Continue
09.12.2011 by Nicholas Lewis
Meet cheesemaker Walschot in the second instalment of our series on professions that still cherish the white coat as working wear. Continue
08.12.2011 by Nicholas Lewis
Do you remember the time when wearing a white coat at work was a pre-requisite, not an option? Here, we visit four professions who still insist on donning a white apron during working hours. Continue
14.10.2011 by Sarah Schug
For the last instalment in our four-part series of inspiring retail start-ups, we spice things up a little with Saveurs et Savoirs, a temple to the senses set to open in Brussels this December. Continue
29.09.2011 by Sarah Schug
In part two of our ongoing series on dynamic, local retail start-ups that enliven your neighbourhood’s retail landscape, we meet the owner of Miam Miam Bio, an innovative organic concept that puts Grandma-style cooking at the centre of its philosophy and offering. Continue
27.04.2011 by Randa Wazen
Picture this: A five course meal served by a two-starred chef in an ultra-white, ultra-modern, ultra-Swedish structure, located 45 meters above the ground. We couldn’t help but accept the invitation… Continue
20.01.2011 by Randa Wazen
For a “non-colour,” black has surely seeped its way into every aspect of our lives, from fashion and food to beauty and bathrooms. Photography Benoît Banisse Art direction and styling… Continue
01.12.2010 by Renasha Khan
Just when we thought we finally had found an excuse to call in caviar by the kilos and crates-full of vodka to brighten up our days, we settled for nostalgia… Continue
17.11.2010 by Renasha Khan
Midday is crunch time at Word HQ, which means we’ve built up a considerable knowledge bank of places we can call upon for an immediate fix of culinary double-deckers. Spanning… Continue
08.11.2010 by Randa Wazen
A nuclear disaster is looming. There’s about an hour left for provision shopping and 25 measly Euros in your wallet, before having to lock yourself up in a bunker for… Continue